Is Firehosue Pastrami Beef or Pork

Firehouse Subs New York Steamer is my ab fab favorite sandwich at my AB FAB favorite sub place! I love the combination of corned beef brisket and pastrami, melted provolone, deli mustard, mayo, and Italian dressing – it's so delicious!

A few years back I met the owners and was sold on Firehouse Subs. They use higher quality meats, they take care with their sandwiches and they donate money from every store to the EMT/Fire departments in that neighborhood. I LOVE that!!! Firehouse Subs has so many hot subs for menu items – it's my favorite sub shop.

What's in the New York Steamer?

• 2 Sandwich Sub Rolls
• 1/4 lb sliced corned beef
• 1/4 lb sliced pastrami
• 4 slices provolone cheese
• Mustard
• Mayo
• Italian Dressing

How do you make Firehouse Subs NY Steamer sub?

1. Place sub rolls open faced on parchment paper on your tray (oven or air fryer)
2. Preheat oven or air fryer on broil-low
3. Place meat in microwave steamer and steam for 1 minute in the microwave
4. Remove meat from steamer and split between rolls – layering with provolone cheese slices
5. Broil for 5 minutes or until cheese is melted and starting to brown
6. Top with vinaigrette, mayo and mustard
7. Combine the two sides together and serve

Pro Tip

Use your Air Fryer

There's no need to heat up the oven for a quick sandwich! You can use your air fryer. I just got this new Instant Pot Omni Pro Air Fryer and it has settings for Broil, Bake and more – along with the Air Fryer settings. I set mine to Broil for this sandwich. I may never use my oven again!

Tips, Tricks and FAQs

What type of bread should I use?

There are a lot of different types of sub roll you can use for making sandwiches at home. I've used Bolillos – which is a french bread typically made in Mexico. They work great for this sandwich and are very affordable (3 for $1). I've also bought mini-sub rolls to make a smaller sandwich.

How do you steam meat?

Super easy with my favorite steamer! Just add 1/4 cup or less of water in the bottom and then lay your meat in the steamer basket and cover. Steam for 1 min in the microwave.

What is that sauce that Firehouse Subs has?

My favorite sauce is Captain Sorenson's Datil Pepper Sauce – they say it's hot and spicy – and I'm kind of a wuss – and I don't think it's too spicy. BUT it's got so much FLAVOR! It's sweet and zingy – omg – my favorite. I just ran out and can't wait to get a new bottle!

What to serve with Firehouse Subs?

• Ranch Dill Pickles
• Red Robin Freckled Lemonade
• Air Fryer French Fries

Other Delicious Copycat Recipes:

• KFC Coleslaw
• Copycat Maid Rites
• Penn Station Philly Cheesesteak
• More Copycat Recipes

Copycat Firehouse Subs New York Steamer

Firehouse Subs New York Steamer is my ab fab favorite sandwich at my AB FAB favorite sub place! Corned beef brisket and pastrami, melted provolone, deli mustard, mayo, and Italian dressing = so delicious!

Prep Time 5 mins

Cook Time 7 mins

Total Time 12 mins

Course Entree

Cuisine American

Servings 2 sandwiches

Calories 749 kcal

• 2 sub rolls
• 1/4 lb corned beef
• 1/4 lb pastrami
• 4 slices provolone cheese
• deli mustard
• mayonnaise
• Italian Dressing

• Slice roll in half and place on cookie sheet or air fryer pan on top of a sheet of parchment paper

• Preheat oven or air fryer to broil – LOW

• Place meat in microwave steamer tray and steam for 1 minute in microwave

• Layer meat and cheese onto sub rolls open faced

• Broil on low for 5 minutes until cheese is melted and bubbly

• Remove from oven or air fryer tray and plate

• Add mustard, mayo and Italian dressing

Serving: 1 sub Calories: 749 kcal Carbohydrates: 53.4 g Protein: 45.3 g Fat: 39.6 g Saturated Fat: 16.2 g Cholesterol: 126 mg Sodium: 2073 mg Potassium: 363 mg Fiber: 3.7 g Sugar: 7.3 g Calcium: 645 mg Iron: 9 mg

Keyword air fryer, copycat, sandwich, sub

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Source: https://www.thefoodhussy.com/recipe-copy-cat-firehouse-subs-new-york/

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